All day menu
–
Eggs on Toast – 15.50
poached / fried or scrambled on sourdough / mixed grain / gluten free or house made nutter toast scrambled | GF & Nutter +2 | scrambled tofu vegan option +3
Turkish Eggs – 25.50
house spiced yoghurt | poached eggs | aleppo pepper butter | fried zucchini crisps sourdough
Corn Fritter Stack – 22.90
bacon | rocket| tomato | lime pepper mayo | fried eggs
Big Breaky – 28.00
smoked bacon | bratwurst sausage | poached eggs | potato and leek rosti vine tomato | toasted sourdough
Eggs Benedict – 25.00
sourdough | manuka smoked bacon | poached eggs | hollandaise | house relish switch out bacon for herbed mushrooms +2 or house smoked salmon +3.5 | change sourdough to rostis +2
French Toast – 25.00
baked brioche | plum mascarpone | almond brittle | compote | seasonal fruits
Open Steak Sandwich – 28.90
Turkish Slab | grilled peppers| whipped goats feta | scotch fillet | rocket | chimichurri sauce
Smash Burger – 27.00
2x 125g smashed beef patties | cheese | red onion | pickles
house made burger sauce | fries
GF/VG option | ADD: bacon +5 | fried egg +2 | GF bun +3 | Vegan beef +3
Southern Chicken Burger – 27.00
chicken thigh | cheese | creamy house coleslaw | spiced pickles house made burger sauce | fries
GF option | Add bacon +5 | add fried egg +2 | GF bun +3
Fish n Chips – 29.90
market fish | creamy coleslaw | chunky fries | house tartare | mushy peas | vinegar battered / crumbed / fried & GF option
Girl Next Door – 23.00
roti | smashed avocado | cherry tomatoes | spiced seed mix | greens VG option
Seafood Chowder – 27.50
Smoked salmon | shellfish | prawns |pita GF option
Prawn Pasta – 29.90
fettuccine | spring onion | smoked chicken | bacon | parmesan
Beef Cheek Nachos -22.90
corn chipos | salsa | sour cream | chimichurri |smashed avocado|mozezarella
Sides
Herbed Mushrooms +6
Curly Fries 15
Shoestring Fries with House mayo +11
Hollandaise/Relish +2
Smoked Bacon +6
German Bratwurst +6
Potato and Leek Rosti +6
Dinner Menu
Entree
Baked Camembert – 18.90
walnut | honey | rosemary |pita GF option
Fried spiced Calamari – 19.90
Rocket | wasabi | lemon mayo
Garlic Pizza Delight – 22.50
A classic pizza with confit garlic fresh herbs | sea salt
Loaded Dumplings – 22.00
pork & coriander dumplings | wild rice | edamame puree | spiked kewpie VG option
Seafood chowder – 19.90
Smoked salmon | Shellfish | tentsuyu dipping sauce GF
ArtisanBreadPlatter- 18.00
Featuring olive tapenade|beetroot cashew hummus| and
whipped garlic butter| served with artisan bread
(Gluten-Free option available for an additional $2)
Spanish Garlic Prawns- 19.50
A classic pizza with confit garlic fresh herbs | sea salt
Mains
Chicken Roulade – 38.50
walnut currant stuffing | parsnip puree | glazed root vegtables | enoki musrooms pinot jus
Harissa Beef Cheek – 36.50
lebneh | chimichurri | baby potatoes | aleppo pepper butter| parnship crisp
Vegan Mushroom Rissotto- 32.00
Field mushroom| baby peas|parmesan crumb| dukkha
Chef’s Catch of theDay-38.5
Market-fresh fish prepared to perfection
Prawn and Scallop Salad – 33.90
Bacon| sundried tomatoes| greens | spring onion | cucumber |Garlic lemon aioli
Sticky Pork Belly – 37.50
sticky pork belly | sesame rice | red pepper puree | asian glaze | fried shallots
200g Scotch Fillet – 38.50
Agria smoked mash | honey glazed root | vegetables| prosciutto wrapped beans|zhug|dukkha|pinot jus
BBQ Pork Ribs- 37.50
Creamy Slaw| Fries | caesar cos wedge
Crusted Lamb Fillet – 38.50
Dukkah | roasted tomatoes | caramelized pears | quinoa | root vegetables goats feta | tzatziki GF
Sides- All GF – 14.00
Romanine Cos Wedge – prosciutto crumb | parmesan | aji verde
Miso Charred Greens – crispy seaweed | sesame seeds | toasted almonds Baby Potatoes – parmesan | truffle oil
Seasonal Root Vegetables – honey glaze | citrus dressing
Shoestring Fries – black garlic aoli
Snacks
panko crumbed | tomato relish | aioli
Southern Chicken Bites – 18
pepper and me fry-yay coating | spicy pickles | aioli
Wedges – 18
sweet chilli sauce | bacon | cheese | chives
Asian Pork Belly Bites – 18
toasted sesame seeds | asian glaze | spring onion
Shoestring Fries – 14
tomato sauce | aioli
Chunky Chips – 14
tomato sauce | aioli
Grazing Board – 48
artisan meats | cheeses | pickled vegetables
smoked salmon | crackers | relishes | hummus | pita
Pizza
Carne – 26
salami | ham | bacon| chorizo smoked BBQ sauce
Panopoulos – 26
pineapple rings | champagne ham | spring onions
Verdure – 26
seasonal roasted vegetables | sundried tomatoes
aji verde sauce
Pollo 26
smoked chicken | red onion | bacon | cranberry sauce
Gamberessa 27
garlic & chilli maranated prawns | aji verde sauce
Margherita 24
mozzarella balls | basil | cherry tomatoes
Gluten Free base – 4
Dessert
Chocolate mud cake -15
Forest berry compote-raspberry
mascarpone-vanilla bean ice cream
Affogato – 15
espresso ice cream | hazelnut praline | mascarpone al caffe vanilla bean ice cream
Banoffee Pie -15
Caramelized banana|meringue crumble|vanilla
bean ice cream
Vegan Sticky Date – 15
Butter scotch sauce-crème anglaise|vanilla bean ice cream |(vegan gluten
free option available)
Raspberry Crème-brûlée – 15
Short bread|raspberry dust-hokey pokey crumble
Chocolate mud cake- 15
Forest berry compote|raspberry
mascarpone|vanilla bean ice cream
Ice cream Sunday-10
with either strawberry|caramel| chocolate| berry sauce
Kids vanilla or chocolate cone -5